8" x 8" oil on wooden canvas - sides painted black
The tomato sandwich is a very Southern "thing" and this is the best time of year to enjoy. There are several recipes out there but the best one I can remember is one that was featured in Southern Living many years ago and if I recall correctly it was from my neighbor at the time. This is what I remember:
Slice ripe tomatoes (peel if you want)
Slice vidalia onions thin and place both items in a container with the onions on top of the tomatoes - place in the refrigerator
After several hours or overnight put the tomatoes on fresh, soft white bread or sour dough bread
Add salt and pepper and a mixture of mayonnaise and mustard according to taste
You can add a couple of slices of the onion to the sandwich or not
So good!
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